| La
Maison Nomade |
Our menu  |
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Hotel
Riad in Marrakech |
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STARTERS |
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Home |
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Ambience |
- Cucumber salad in
a vinaigrette |
2,- Euro |
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Our
rooms |
- “Salade Marocaine”
with tomatoes and onions in a vinaigrette |
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Pricing |
- Potato
salad with olives and mayonnaise |
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| Room-booking-plan |
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Location
of the hotel riad |
- Aubergine salad with
garlic and lemon |
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Important
information |
- Salad of pickled
red, green and yellow peppers with garlic, caraway, salt, oil, |
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Online
reservation |
vinegar and parsley
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Morocco
trips |
- Carrot salad |
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Minced meat balls in tomato sauce with fried eggs |
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Marrakech
sights |
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Golf
courses |
- Pasta salad |
3,- Euro |
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Cuisine
/ restaurant |
- “Salad niçoise”
- potatoes, tuna, cheese, olives, beans, eggs, tomatoes |
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Belly
dance in the hotel |
- “Harira”
- soup of tomatoes, chickpeas, lenses, rice and noodles |
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Hamam |
- Carrot-potato soup
with croutons and crème fraîche |
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- Maize-fish soup -
a little hot
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Contact
/ legal |
- Nourishing vegetable
soup |
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- Sweet courgette or
tomato dish (oil, sugar, paprika, pepper, parsley) |
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- Avocado with shrimps
and mayonnaise |
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Sweet tomato dish |
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| MAIN COURSES |
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Tajine – a Moroccan speciality, cooked in a clay pot over
charcoal |
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| - “Vegetarian”
with season vegetables |
10,- Euro |
| - Mutton, lamb or beef,
potatoes, green beans |
13,- Euro |
| - Rabbit, potatoes,
peas, carrots and onions |
13,- Euro |
| - Minced meat and eggs
“Kefta” |
13,- Euro |
Couscous with vegetables and chickpeas |
| - Chicken, lemon and
olives |
13,- Euro |
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| - Lamb, plums, apricots,
almonds - sweet |
14,- Euro |
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| - Mutton, lamb or beef
and figs - sweet |
13,- Euro |
| Tajine with lamb, plums, apricots, sesame,
almonds |
- Steak with beans
and sauté potatoes |
15,- Euro |
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| Couscous - the Moroccon national dish with wheat semolina |
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| - “Moroccan”
with mutton, lamb or beef and vegetables |
12,- Euro |
| - “Tfaya”
with chickpeas, onions and raisins |
12,- Euro |
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Pastella
– Moroccan puff pastries
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Rice dish with carrots and peas, served hot or as a salad |
| - Chicken, almonds
and eggs, some powdered sugar |
16,- Euro |
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- Fish, shrimps and
mussels, glass noodles, - medium-hot
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16,- Euro |
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| Tajine lamb with beans and courgettes |
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Sautés |
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| - (Three) lamb chops |
12,- Euro |
| - Brochettes - (two)
spits with chicken |
10,- Euro |
| - Brochettes –
(two) spits with liver |
10- Euro |
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| … and more |
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| - Glass noodles with
fine vegetables, chicken or sausages |
9- Euro |
| - 1/2 roast chicken
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9- Euro |
| - 1/1 roast chicken
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12- Euro |
Chicken with lemon
sauce and olives |
| - (Four) courgettes
or aubergines stuffed with minced meat |
8- Euro |
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| Tajine chicken with peas and potatoes |
- (Five) mini pizzas
(tomato, tuna, cheese, olives) |
6,- Euro |
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- (Four) chicken legs
with champignons in crème fraîche on ribbon noodles |
12,- Euro |
| - Duck filet coated
in breadcrumbs, served with potatoes, carrots and peas |
14,- Euro |
| - Spanish tortilla
(potato, onion, eggs, parsley, spices) |
7,- Euro |
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| Lens or carrot dish |
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starter - or on big plate as a main course |
2,. / 4,- Euro |
| « Seffa » |
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| - thin noodles scalloped
with almonds, powdered sugar, roses, cinnamon |
10,- Euro |
Pastella with chicken,
almonds, powdered sugar |
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| Spaghetti
with tomato sauce and cheese |
Boulettes de sardines
(Minced meat balls mixed with sardines)
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- served with carrots,
potatoes and tomatoes |
10,- Euro |
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We serve bread with all our main dishes |
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| DESSERTS |
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Tajine, plums, apricots, sesame |
| Carrot
salad with tuna |
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- Pâtisserie
Marocaine - Home-made pastry
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3,- Euro |
| - Crème caramel |
2,- Euro |
| - Chocolate, vanilla
or strawberry blancmange |
2,- Euro |
| - Fresh orange salad
with cinnamon |
2,- Euro |
| - Fresh fruit salad |
3,- Euro |
| - Yoghurt |
1,- Euro |
| - Vanilla ice-cream
on raspberries or strawberries |
3,- Euro |
Stuffed
aubergines (peppers, potatoes, cucumbers, figs, tomatoes, rice)
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- Crêpe with
jam or nougat |
3,- Euro |
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DRINKS |
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Pastella |
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| Non-alcoholic |
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| - Table water “Sidi
Ali”, no gas, 1 litre |
1,50,- Euro |
| - Table water “Oulmes”,
with gas, 1 litre |
1,50,- Euro |
| - Freshly pressed orange
juice, 0.2 l |
1,- Euro |
| - Coca-Cola, Fanta
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1,50,- Euro |
| - Coffee, tea |
2,- Euro |
| - Various fruit/milk
shakes |
2,- Euro |
| Turkey
filet coated in breadcrumbs and served with vegetables |
- Saykouk (butter milk,
couscous, cold) |
2,- Euro |
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BREAKFAST
(included in the room price) |
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Batbout |
| Our
breakfast consists of:
- Tea or coffee, freshly pressed orange juice
- Bread, butter, jam, honey
- Cottage cheese, yoghurt or fruit
- Cold meat and cheese, eggs (prepared as requested)
Several times a week we serve Msemen, Baghrir or other sweet Moroccan
specialities |
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| Chicken
spits with vegetables |
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Harira |
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